Hancock Appliance - Appliances and Appliance Repairs in Quincy, North Quincy and Wollaston Ma

Ranges & Cooktops

In addition to traditional gas or electric appliances, you now have “air fry”, induction and convection cooking options to choose from. Whether you’re looking for the power of gas or the speed of electric, or a dual fuel professional range which offers both, it comes down to your individual taste.

Top brands like GE, KitchenAid, Bosch, Samsung, LG and Maytag are on display, as well as professional ranges from Miele, Monogram, Bertazzoni and Dacor to name a few. The trained staff at Hancock Appliance are here to answer any inquiries that you may have, and assist you with kitchen ventilation questions as well.

Convection ovens cook food more evenly and about 25% faster because they have a fan in the unit which circulates the heated air.
Induction cooking is faster and more energy-efficient than gas or electric. When a pot is placed on a burner, an electromagnetic charge generates heat, and the burner shuts off automatically once the pot is removed.
The standard width for most gas and electric ranges is 30 inches, but we have 36”, 48” and up to 60” models to choose from as well.